I rolled the fondant out about 1/8 of an inch thick and stuck the cutter in. Of course, the fondant wasn't thick enough and didn't leave the impression. It dawned on me that I had tried this before and had the same result. In that case I just ended up decorating the fondant cut out by hand. But this past weekend, my brain actually worked... which seems to be happening less and less lately. So here's what I did... I used the cutter to cut out the outline.
Then I pushed the fondant piece inside of the cutter and pushed it against the impression on the inside of the cutter.
The first time I did it, I had to use a toothpick to get it back out, but the second time I brushed a bit of cornstarch in the cutter and it fell right out. I even rolled the fondant out to about 1/16th of an inch and they came out just as well.
I needed them to dry so I could color them... and thankfully the oven light did the trick.
Within a few hours, they were hard enough to color and I think made a pretty cute cupcake topper! I
can't believe it took me this long to figure this out!
PS If you find any of these cutters that aren't for Halloween or Christmas... I WANT THEM!
Hahaha! I think that I have some for Easter, but if you go shopping now you can probably find them in stores. That's a good idea, by the way.
ReplyDeleteI will have to go buy some Easter ones... I guess I should say if you have any that aren't for a particular holiday... I WANT THEM!
ReplyDeleteThose are really cute. What do you use to color them? It looks like paint! :)
ReplyDeleteJennifer Sayre
I used edible markers. You can find them in the cake decorating section at any craft store.
ReplyDeleteI always wondered if those things really worked. Thanks! I'll have to try them sometime.
ReplyDeleteJS